If you have not yet tasted our wines, by looking at these photos you can imagine the aromas you would sense when you bring the glass to your face. Your nose is stimulated by a series of perfumes, then your palate confirms these sensations. Sitting under our porch, on a beautiful sunny afternoon, you are enveloped by the scents of our “nectar”.
LUGANA DOC CAPOTESTA
Produced exclusively from Turbiana grapes belonging to the autochthonous vines of the winery, it has bright straw-yellow and greenish hues, with golden reflections. This wine has a floral bouquet that also develops mineral notes to then flow into a dry and savory taste with an almond aftertaste.
It is very pleasant as an aperitif and is the perfect accompaniment for lake fish.
VINE
100% Turbiana
LOCATION
Lugana di Sirmione
SOIL
chalky-clay
PRUNING METHOD
Guyot
CULTIVATION SYSTEM
2.80 x 0.80
HARVEST
manual in 15 kg boxes
HARVEST PERIOD
during the last ten days of September and first week of October
WINE MAKING
soft press of whole grapes, must fermentation with selected yeasts at a controlled temperature and maintenance on fine lees, until late spring
FEATURES
straw yellow with a greenish tinge, a floral and fruity, structured wine with strong acidity, sapid and mineral
SERVING TEMPERATURE
between 6° and 8° C
LUGANA DOC CLAY
Produced exclusively from Turbiana grapes belonging to the autochthonous vines of the winery, the grapes are meticulously selected.
Clay wine is named after the clay soil on our land that gives our wine its unique character. Limited edition bottles. This wine only comes in the best vintages.
VINE
100% Turbiana
LOCATION
Lugana di Sirmione
SOIL
chalky-clay
PRUNING METHOD
Guyot
CULTIVATION SYSTEM
2.80 x 0.80
HARVEST
manual in 15 kg boxes,
HARVEST PERIOD
mid October
WINE MAKING
de-stemming, maceration on the skins for 3 days, pressing and fermentation with indigenous yeasts, maintenance on fine lees for 1 year and 1 year of ageing in bottles
FEATURES
straw yellow, floral and fruity,
very structured wine with strong acidity, sapid and mineral
SERVING TEMPERATURE
between 10° and 13° C
SPARKLING LEONARDO CLASSIC METHOD
Produced exclusively from Trebbiano grapes belonging to the autochthonous vines of the farm, this wine shines with bright straw-yellow with greenish hues and golden reflections.
This wine has a floral bouquet that also develops mineral notes to then flow into a dry and savory taste with an almond aftertaste.
It is very pleasant as an aperitif and is the perfect accompaniment for lake fish.
VINE
100% Trebbiano
LOCATION
Lugana di Sirmione
SOIL
chalky-clay
PRUNING METHOD
Guyot
CULTIVATION SYSTEM
2.80 x 0.80
HARVEST
manual in 15 kg boxes, harvested at the end of august
WINE MAKING
soft press of whole grapes, must fermentation with selected yeasts at a controlled temperature and maintenance on fine lees, until late spring. Rested on the lees for a minimum of 24 months
FEATURES
straw yellow, floral and fruity,
very structured wine with strong acidity, sapid and mineral
SERVING TEMPERATURE
between 6° and 8° C
ROSANORA
Produced exclusively from Marzemino grapes.
It has pearly pink hues and a fine, intense, fruity fragrance. Its taste offers an undisputed personality through a fresh, savoury flavour. Its alcohol content pleasantly places it among aperitifs and as an accompaniment for first courses and fish dishes in general.
VINE
Marzemino
LOCATION
Lugana di Sirmione
SOIL
chalky-clay
PRUNING METHOD
Guyot
CULTIVATION SYSTEM
2.80 x 0.80
HARVEST
manual in 15 kg boxes,
HARVEST PERIOD
during the last ten days of September and first week of October
WINE MAKING
after the grapes have been de-stemmed, there is brief contact with the skins in the press for 3 hours, fermentation with selected yeasts and refinement in steel tanks
FEATURES
rose petals
floral fresh, sapid of medium structure.
SERVING TEMPERATURE
between 10° and 12° C
RED 7SCURTONI
Produced exclusively from Cabernet Sauvignon grapes, its name “7Scurtoni” comes from the position of the rows of vines in the vineyard.
It has a ruby red colour with purple reflections.
This wine has a fresh and pleasant taste with a very delicate tannin, it goes well with typical local spit roasts.
VINE
Cabernet Sauvignon
LOCATION
Lugana di Sirmione
SOIL
chalky-clay
PRUNING METHOD
Guyot
CULTIVATION SYSTEM
2.80 x 0.80
HARVEST
manual in 15 kg boxes,
HARVEST PERIOD
during the last ten days of September and first week of October
WINE MAKING
after the grapes have been de-stemmed, they are macerated for a few days with frequent repassing, soft pressing and fermentation with selected yeasts and ageing in steel vats
FEATURES
ruby red colour
intense with spicy notes
well-structured wine with light tannins
SERVING TEMPERATURE
18° C
