Our Dishes

Farmhouse / Our Dishes

From farm to table, our cuisine is the most authentic and delicious expression of our family tradition. We like to pamper guests with genuine recipes and 0 km products that tell a little about us, our history and these lands.

We remind you that Cascina Maddalena cooks mainly for large groups, with a fixed menu defined together with mother Raffaella.

OUR STARTERS

Our territory blesses us with many special cold cut meats that have unmistakable flavours. We enhance these with other products from our land, such as chicory and pears, or local cheeses like Silter, to exalt their delicacy and make your palate sing. We give them value so you can get to know all the gastronomic nuances of our territory.

OUR FIRST COURSES

Let’s start with our first courses. Risotto. Our favourite dish. Our family loves it. Do you like risotto? Have you ever tried “Raffi’s”?

Here is a taste:
Risotto with bacon, walnuts, chicory and our red wine
And do not forget our pasta!

Fresh pasta stuffed with vegetables from our vegetable garden and local cheeses.

Is your mouth watering yet? And just think, we are only at the beginning …

BRESCIA SPIT ROAST MEAT

Mattia is very proud of his spit roast meat, he wakes up early in the morning to pierce and prepare Elisa’s meat with his father Luciano.
Sometimes his sisters help to prepare the meat on the spit and then Mattia carefully begins the long cooking process of Cascina Maddalena’s spit roast, made only with meats and potatoes and following local Brescia traditions.

OUR MAIN COURSES

In addition to our spit roasts, do not miss our other main courses, nutritious and always authentic specialties such as:

meat stew with fresh polenta grilled beef cuts and grandma Cati’s guinea fowl.

OUR DESSERTS

Made at home, by hand, like in the olden days. Their aroma is irresistible and their sweetness is heavenly to the palate.

Our masterpiece is the “Sbrisolona” biscuit crumble cake. Do you want to try some? You won’t be able to leave without taking a slice of it home!

OUR JAMS

Did you know that we make all our jams and conserves by hand? They are prepared by Raffaella and Elisa using our fruit and vegetables, to enhance the taste of local cheeses and dishes that we prepare with great dedication.

FEEL AT HOME IN THE FARMHOUSE

The large sturdy wooden tables, straw chairs, the table set, wine ready to be uncorked, the sweet and familiar noises of a kitchen at work: you’re at home, you’re at Cascina Maddalena.

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Contacts

Az. agricola Cascina Maddalena
di Molinari Raffaella

Via Maddalena 17, 25019 Lugana di Sirmione (BS)
P.IVA: 01811610987 | C.F.: MLNRFL57B55B107Q 
info@cascinamaddalena.com
+39 346 0275513
Call during office hours from Monday to Saturday, preferably WhatsApp.

FIVI winegrowers

vignaioli-indipendenti Each territory has its own soul: it passes from the earth to the vines and from the vines to the wine. Wine is its territory: it is the land, the sweat and the passion of its cultivator; this is why we are members of FIVI The Italian Federation of Independent Winegrowers, which has always been committed to making sure that the love and hard work of the winegrower does not go away, but continues, not only in making wine, but also in preserving the land, where every bottle is created and thanks to which it is unique.

Opening hours

WINERY
To purchase wine:
from Monday to Saturday: 9:30 – 12:30 and 14:30 – 18:00 hrs

WINERY TOUR WITH WINE TASTING
Reservation only:
from Monday to Sunday from 11:00 to 17:00 hrs.

FARMHOUSE
You can make a reservation for lunch or dinner for GROUPS:
From June to September minimum 20 adults maximum 45 people
From October to May minimum 35 adults maximum 45 people
For INDIVIDUALS take a look at our EVENTS PAGE

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AVVISO

a causa delle grandinate che hanno segnato l’estate 2023, non abbiamo potuto vendemmiare, quindi alcuni vini potrebbero essere ESAURITI O ESAURIRSI A BREVE!

In esclusiva per i 100 anni di Cascina Maddalena

SPECIAL BOX verticale di Capotesta con un lungo affinamento.