If you have not yet tasted our wines, by looking at these photos you can imagine the aromas you would sense when you bring the glass to your face.  Your nose is stimulated by a series of perfumes, then your palate confirms these sensations.  Sitting under our porch, on a beautiful sunny afternoon, you are enveloped by the scents of our “nectar”.  

LUGANA CAPOTESTA DOC

Produced exclusively from Turbiana grapes belonging to the autochthonous vines of the winery,  it has bright straw-yellow and greenish hues, with golden reflections. This wine has a floral bouquet that also develops mineral notes to then flow into a dry and savory taste with an almond aftertaste.

It is very pleasant as an aperitif and is the perfect accompaniment for lake fish.

VINE 
100% Turbiana

LOCATION
Lugana di Sirmione

SOIL
chalky-clay

PRUNING METHOD
guyot

CULTIVATION SYSTEM
2.80 x 0.80

HARVEST
Manual in 15 kg boxes

HARVEST PERIOD
during the last ten days of September and first week of October

WINE MAKING
soft press of whole grapes, must fermentation with selected yeasts at a controlled temperature and maintenance on fine lees, until late spring

FEATURES
Straw yellow with a greenish tinge, a floral and fruity, structured wine with strong acidity, sapid and mineral 

SERVING TEMPERATURE
Between 6° and 8° C.

LUGANA CLAY DOC

Produced exclusively from Turbiana grapes belonging to the autochthonous vines of the winery, the grapes are meticulously selected.
CLAY wine is named after the clay soil on our land that gives our wine its unique character. Limited edition bottles. This wine only comes in the best vintages.

VINE 
100% Turbiana

LOCATION
Lugana di Sirmione

SOIL
chalky-clay

PRUNING METHOD
guyot

CULTIVATION SYSTEM
2.80 x 0.80

HARVEST
Manual in 15 kg boxes, 

HARVEST PERIOD
Mid October

WINE MAKING
De-stemming, maceration on the skins for 3 days, pressing and fermentation with indigenous yeasts, maintenance on fine lees for 1 year and 1 year of ageing in bottles.

FEATURES
Straw yellow, floral and fruity, 
very structured wine with strong acidity, sapid and mineral

SERVING TEMPERATURE
Between 10° and 13° C.

SPARKLING LEONARDO CLASSIC METHOD

Produced exclusively from Trebbiano grapes belonging to the autochthonous vines of the farm, this wine shines with bright straw-yellow with greenish hues and golden reflections.

This wine has a floral bouquet that also develops mineral notes to then flow into a dry and savory taste with an almond aftertaste.

It is very pleasant as an aperitif and is the perfect accompaniment for lake fish. 

Leonardo - Cascina Maddalena Lugana

VINE 
100% Trebbiano

LOCATION
Lugana di Sirmione

SOIL
chalky-clay

PRUNING METHOD
guyot

CULTIVATION SYSTEM
2.80 x 0.80

HARVEST
Manual in 15 kg boxes, harvested at the end of august.

WINE MAKING
soft press of whole grapes, must fermentation with selected yeasts at a controlled temperature and maintenance on fine lees, until late spring. Rested on the lees for a minimum of 24 months.

FEATURES
Straw yellow, floral and fruity, 
very structured wine with strong acidity, sapid and mineral.

SERVING TEMPERATURE
Between 6° and 8° C.

very structured wine with strong acidity, sapid and mineral

ROSANORA

Produced exclusively from Marzemino grapes.
It has pearly pink hues and a fine, intense, fruity fragrance. Its taste offers an undisputed personality through a fresh, savoury flavour. Its alcohol content pleasantly places it among aperitifs and as an accompaniment for first courses and fish dishes in general.

VINE 
Marzemino

LOCATION
Lugana di Sirmione

SOIL
Chalky-clay

PRUNING METHOD
Guyot

CULTIVATION SYSTEM
2.80 x 0.80

HARVEST
Manual in 15 kg boxes,

HARVEST PERIOD
During the last ten days of September and first week of October

WINE MAKING
After the grapes have been de-stemmed, there is brief contact with the skins in the press for 3 hours, fermentation with selected yeasts and refinement in steel tanks

FEATURES
Rose petals
floral fresh, sapid of medium structure.

SERVING TEMPERATURE
Between 10° and 12° C. 

RED 7 SCURTONI

Produced exclusively from Cabernet Sauvignon grapes, its name “Sette Scurtoni” comes from the position of the rows of vines in the vineyard.
It has a ruby red colour with purple reflections.

This wine has a fresh and pleasant taste with a very delicate tannin, it goes well with typical local spit roasts.

7 Scurtoni - Cascina Maddalena Lugana

VINE
Cabernet Sauvignon 

LOCATION
Lugana di Sirmione

SOIL
chalky-clay

PRUNING METHOD
guyot

CULTIVATION SYSTEM
2.80 x 0.80

HARVEST
Manual in 15 kg boxes,

HARVEST PERIOD
during the last ten days of September and first week of October 

WINE MAKING
After the grapes have been de-stemmed, they are macerated for a few days with frequent repassing, soft pressing and fermentation with selected yeasts and ageing in steel vats.

FEATURES
ruby red colour
intense with spicy notes
well-structured wine with light tannins

SERVING TEMPERATURE
18° C.

GUIDED TOUR OF THE WINERY